My husband loves to fish. Yesterday morning, at some hour before my eyes could peel themselves open, I heard "I'm taking the kids fishing." Then somewhere about lunchtime, my love and our little pickles returned bearing sunburns and their prizes of the day. Four little perch and a little catfish. No question about it--lunch was already in the making!
This meal embraces the rustic and fresh feel of summer. Green beans picked fresh in the morning with fresh garden garlic and onions. (Rustic Beans recipe here) Fish straight from the river. Truly a meal inspired by the glory of food in its natural state.
Here's what we did:
Dilled Perch on the Grill
Fresh dill sprigs
Sea Salt and Pepper
Catfish Dill Bites
Catfish, rinsed and dried, cut in bitesize pieces
1/4 cup fresh ground white basmati rice flour
1/2 tsp. sea salt
1/4 tsp. dried dill
Coconut oil (unscented), for frying
|Yes, his shirt says "My dad rocks." I agree.|