Wednesday, October 3, 2012

Fresh Tomato Puree



What to do with the millions of little gumball-sized nutrient packages called cherry tomatoes that are spilling out of my garden?
 
Make fresh tomato puree! 
 
Instead of skinning, seeding, cooking down, cooling and using a kitchen-ful of tools, gadgets and dishes to make tomato juice or sauce, this has become my quick fix to incorporating tomatoes into a recipe.  I don't have to worry about the skins being bothersome in the dish I make, and we still get all the nutrients that they hold!
 
I simply wash the tomatoes.  Then I blend them. 
 
The end.
 
Oh, I forgot.  After I blend them, I add them right into a recipe and we eat them.
 
That's the end.

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