I came across a delightful Apple-Cabbage Slaw a few weeks ago. So light, with a sweet tang and crunch from fresh apples and cabbage. It satisfied an autumnal craving.
I tweaked the original to incorporate more apples, because well, quite frankly, I had more apples than cabbage to work with! But the vinaigrette that it is dressed with? Perfect! Whatever you do, just try this one...it is so good!
Apple Cabbage Salad
1/2 cup apple cider
2 Tbsp. apple cider vinegar
1 Tbsp. olive oil
1 Tbsp. honey mustard
4 cups shredded cabbage (I used 1/2 a 16 oz. pre-mix bag of coleslaw mix)
3 cups finely diced apples
salt and pepper to taste
In a large bowl, whisk together apple cider, vinegar, oil, and honey mustard. Stir in apples and coat well. Add cabbage, stir, and season to taste with salt and pepper. Refrigerate for a few hours to allow flavors to mingle before serving.