Monday, November 5, 2012

Better with bacon

Most would agree:  it's just better with bacon.  From what I hear, this even holds true with chocolate. So then, adding bacon to meatballs?  Win-win situation if you ask the Pickles. 

Bacon Herb Meatballs

For one pound of ground beef add:
1/4 cup fresh parsley, chopped finely
2 slices bacon, chopped into 1/2 inch pieces
1 egg
1 T. rolled oats
salt and pepper

Form mixture into balls and bake at 400 degrees F for about 20 minutes, or until cooked through.  Alternatively, form the meatball mixture into balls and freeze on a tray lined with parchment paper until solid, then bag and put in the freezer for future use.

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