Wednesday, November 21, 2012


Rustic and tasty.
Smashed Potatoes.
Just because it's fun to change things up.

Smashed Potatoes

Scrub clean several small-ish red or yellow potatoes and bring to a boil.  Boil until fork tender and remove promptly.  Place potatoes on a baking tray and "smash" to crack the top open with a potato masher, fork, spatula, whateveryouwill.  Season potatoes generously with the seasonings of your liking.  I chose garlic powder, onion powder, parsley, salt and pepper.  Drizzle with olive oil and place in a 400 degree Fahrenheit oven for about 10 minutes, or until the potatoes slightly "dry" and crisp on the upper edges.  Remove from oven and serve promptly.

1 comment:

  1. We tried these tonight. I had a lot of requests to make them again! Thank you for sharing your recipe.