Monday, February 11, 2013

Refilling

 A lovely surprise lay waiting for us one cheery morning:
 
 
A flurry of mittens, coats, and a double layer of socks later...

 
...we took full advantage of a snow day:


And eventually returned to thaw our fingers and warm our tummies:
 


 "That was refilling!" remarked Pickle.
 
I would have to agree.  Every minute of it.
 
(In a saucepan warm almond milk and add carob [or chocolate] chips.  Heat until chips are melted and drink is warm.)

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