You could serve this as a side dish to a fancy meal or cook a pan of rice and make this the glorious topping. Either way, be prepared for the pan to be licked clean!
4-5 cups peas, fresh or frozen
4 slices bacon, cut into 1" pieces
1/2 red onion, chopped (approximately 1 cup)
2 1/2 cups chopped fresh mushrooms
1/2 teaspoon Worchestershire sauce
salt and pepper to taste
1. Place peas in saucepan and cover with water. Bring to a boil, then reduce heat and simmer until peas are hot and tender.
2. Cook bacon in a large skillet until crisp. Add onion and mushrooms and cook until tender. Add Worchestershire sauce, salt and pepper. Add drained peas and gently stir to combine.