Some days meal-planning doesn't make it to top priority. Funny thing about that though is that meal-eating still ranks at the tip-top.
Yay for pre-prepped whole food ingredients!
Here was a quick come-together lunch. It went something like this:
Beans and Greens
In a skillet combine two baggies of prepared Great Northern Beans (approximately 3 cups). Add 1-2 cups cooked ham. Add 6 ounces frozen chopped spinach, 3 cups water, 1 teaspoon dried parsley, 1/2 teaspoon onion powder, a dash of black pepper and salt to taste. Bring to a bubbling boil, then turn heat down and simmer fro abotu 40 minutes, adding more water if necessary.