Monday, June 10, 2013

One of these is not like the other

 
 
London Broil, Marinated Two Ways
 
Marinade #1 (More Savory): 
 
1/4 cup olive oil
2 Tablespoons Bragg's Liquid Aminos (Soy)
2 Tablespoons Worchestershire Sauce
2 Tablespoons lime juice
2 Tablespoons lemon juice
1 1/2 Tablespoons Dijon mustard
1/2 teaspoon dried onion powder
2-3 cloves fresh garlic, crushed
salt and black pepper
 
 
Marinade #2 (More Sweet): 
based off of this Balsamic Marinated Skirt Steak recipe
 
1/2 cup balsamic vinegar
2 Tablespoons muscavado (brown) sugar
2 garlic cloves, crushed
2-3 sprigs fresh rosemary
salt and black pepper
 
Choose your marinade and combine ingredients in a gallon plastic bag.  Place an approximately 1.5 pound flank, skirt or other steak in bag, add marinade ingredients, seal, and allow to marinate in the refrigerator for a few hours or up to a full day.
 
Grill to almost-desired doneness and then allow meat to rest.  Cut across the grain to serve.
 

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