Basil Peach CrispFor filling:
In a large bowl, stir together:
6 cups fresh sliced peaches
2 TBSP fresh, finely chopped basil
1 TBSP granulated sugar
1 tsp. lemon juice
1/2 tsp. lemon zest
Pour into a baking dish and set aside while assembling topping.
In a small blender combine and process to a coarse flour:
1/4 cup sliced almonds
3 TBSP rolled oats
3 TBSP rice flour
Pour almond/flour mixture into a bowl and add:
2/3 cup brown sugar
2/3 cup rolled oats
1/4 tsp. sea salt
Stir to combine.
Pour 1/4 cup melted coconut oil over mixture and work oil through with a fork until evenly combined.
Pour topping mixture over peaches and bake at 400 degrees Fahrenheit for 25-30 minutes or until top is browned and mixture is bubbly.