As a matter of fact: yes.
It was chicken.
It was dinner.
Did I mention the potato chips?
2 pounds boneless, skinless, chicken breast, cut into strips
1 bag (10-12 oz.) potato chips
1/2 teaspoon salt
1/4 teaspoon each: garlic powder, onion powder, paprika
Crush potato chips and pour into a bowl for dipping.
In a small bowl, whisk egg and seasonings together.
Dip chicken strips into egg mixture and then into chips, coating well. Place on a lightly greased rimmed baking pan.
Bake at 400 degrees Farenheit for 20-25 minutes or until chicken is cooked through.
Serve with ketchup, barbeque sauce, or any other dipping sauce that suits your fancy!