We warmed ourselves up with a little Pumpkin Spice Tea. It was our creative and cozy way of joyfully admitting that fall is here to stay. Just lightly sweet and made creamy with coconut milk, this tea was rated quite high by the Pickles here!
Here's what we did:
Brought a quart of water just to a boil. Steeped two (decaf was our choice) tea bags for 5 minutes. Discarded used bags.
1/2 cup full fat coconut milk (sure, use half and half of you like),
3 Tablespoons unrefined sugar,
3/4 teaspoon pumpkin pie spice,
a dash or two each of allspice and ground clove.
This version we created is mild on the spices to suit the Pickle palettes. Up the ante if you like!
Here's to a fresh new week of creating!
What's your cozy, go-to fall treat?