Skip to main content



Dairy-Free Honey-Sweetened Lemon Curd

I forgot how incredibly easy and how delicious lemon curd was until I whipped it together for a topping a birthday cake.  Right about the moment that I was stirring it on the stove wondering how long it would take exactly, it was done.  Oh yeah, that's right:  this is so fast and simple.
Dairy-free Honey-sweetened Lemon Curd
3 eggs 1/3 cup honey Zest from two lemons (two tablespoons) 1/2 cup fresh lemon juice 1/4 cup melted coconut oil
In a small saucepan whisk together eggs and honey until smooth.
Whisk in zest and lemons and place pan over meduim low heat.  
Add coconut oil and stir non-stop until the mixture begins to thicken.  Remove from heat.
(Some like to strain at this point, but I like mine quick and easy and natural, so nope, I didn't strain it!)
Pour into jars and refrigerate!

Always be creative,
Marie Winfield

originally published April 15, 2016

Latest Posts

Simplicity and Normalcy

In this day and age

The Road Less Traveled - Part 6

Spring means Eggs

Proactive choices - Part 5

On the Road Again - Part 4

Sorting Out Life - Part 3

Predictably Unpredictable - Part 2

The story begins with a box - Part 1

On Being Original