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Dairy-Free Honey-Sweetened Lemon Curd

I forgot how incredibly easy and how delicious lemon curd was until I whipped it together for a topping a birthday cake.  Right about the moment that I was stirring it on the stove wondering how long it would take exactly, it was done.  Oh yeah, that's right:  this is so fast and simple.
Dairy-free Honey-sweetened Lemon Curd
3 eggs 1/3 cup honey Zest from two lemons (two tablespoons) 1/2 cup fresh lemon juice 1/4 cup melted coconut oil
In a small saucepan whisk together eggs and honey until smooth.
Whisk in zest and lemons and place pan over meduim low heat.  
Add coconut oil and stir non-stop until the mixture begins to thicken.  Remove from heat.
(Some like to strain at this point, but I like mine quick and easy and natural, so nope, I didn't strain it!)
Pour into jars and refrigerate!

Always be creative,
Marie Winfield

originally published April 15, 2016

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